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| sumber wikihow |
Rujuk link ni... http://www.wikihow.com/Dry-Rosemary
Ada 3 cara nak keringkan rosemary ni...
- using hanging method
- using oven method
- using a food dehydrator
Aromatic and flavorful, rosemary is one of the sturdiest and most
popular herbs. Unlike many other herbs, rosemary loses little of its
flavor when dried, which makes it a great choice for drying and storing
at home. Drying rosemary is very easy to do, and will ensure that you
have plenty of this aromatic herb at hand for use in your favorite
dishes. Dried sprigs of rosemary are also a lovely, aromatic decoration.
Tips:-
Rosemary has a number of uses. It's excellent seasoning for
pork, chicken, fish and seafood. Rosemary is astringent, so you can add it to
steaming-hot water and use it for a facial steam treatment. The evergreen smell
is invigorating, so add several rosemary sprigs to a hot bath for a quick
pick-me-up. Rosemary tea is also considered to stimulate mood and circulation,
and soothe the nervous system.
If you don't have
access to a food dehydrator or the appropriate drying environment, you can also
preserve fresh rosemary by freezing it. Wash and shake, blot or spin the sprigs
dry, then freeze in plastic bags. Once the rosemary is thoroughly frozen you
can pick the leaves off the stems and package them in a mason jar, vacuum
packer or any other well-sealed container.
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