Hmmm...dalam fikiran terbayang-bayang nak cuba buat Delicious Apple Cake made by
But then...the recipe calls for green apples or Fiji apples yang memang takde dalam stok aku. Jadi aku google... dapat lak info yang menarik ni kat sini http://www.bonappetit.com/test-kitchen/cooking-tips/article/the-3-best-apples-to-use-for-baking
The 3 Best Apples to Use for BakingGranny Smith apples are generally thought of as the go-to baking apple, but in the BA test kitchen, we have a few favorites that hold up under heat and balance sweet-tart flavor. Try them when you’re ready to branch out.
Our desert-island apple. Its shatteringly crisp texture is guaranteed to hold firm when baked or caramelized, such as in our Apple-Molasses Upside-Down Cake or an elegant tarte Tatin.
Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. Great for pies or other recipes that call for gentle cooking.
Pink Lady (or Cripps Pink)
Balanced between sweet, tart, and tannic notes. It will retain a distinct shape when diced and added to coffee cake or a morning muffin.
So....I am using Pink Lady...hehehe...
Ini dia My Delicious Apple Cake...
Aku kurangkan gula kepada 80 grams dan pink lady ni kene guna exactly 5 biji jek. Bagi aku 500 grams is quite a lot!