Sunday, November 9, 2014

Epal Jenis Apa Sesuai Untuk Baking...


Hmmm...dalam fikiran terbayang-bayang nak cuba buat Delicious Apple Cake made by
http://homekreation-recipes.blogspot.com/2012/10/delicious-apple-cake.html

But then...the recipe calls for green apples or Fiji apples yang memang takde dalam stok aku. Jadi aku google... dapat lak info yang menarik ni kat sini http://www.bonappetit.com/test-kitchen/cooking-tips/article/the-3-best-apples-to-use-for-baking

The 3 Best Apples to Use for Baking

Granny Smith apples are generally thought of as the go-to baking apple, but in the BA test kitchen, we have a few favorites that hold up under heat and balance sweet-tart flavor. Try them when you’re ready to branch out.


Honeycrisp
Our desert-island apple. Its shatteringly crisp texture is guaranteed to hold firm when baked or caramelized, such as in our Apple-Molasses Upside-Down Cake or an elegant tarte Tatin.


Mutsu
Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. Great for pies or other recipes that call for gentle cooking.


Pink Lady (or Cripps Pink)
Balanced between sweet, tart, and tannic notes. It will retain a distinct shape when diced and added to coffee cake or a morning muffin.


So....I am using Pink Lady...hehehe...

Ini dia My Delicious Apple Cake...

Aku kurangkan gula kepada 80 grams dan pink lady ni kene guna exactly 5 biji jek. Bagi aku 500 grams is quite a lot!

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