Tyler Florence's Brick Chicken...

Tak brick sangat la sebab aku tak ikut pon cara masak ayam ni dengan resepi asal dia. Aku masukkan dalam oven je sebab nak sangat rasa rempah ratus yang digunakan untuk masak ayam ni.

Resepi asal boleh dapat kat sini...
http://www.foodnetwork.com/recipes/tyler-florence/brick-chicken-with-apricot-couscous-recipe.html

Ingredients

2 tablespoons cumin seed
2 tablespoons whole coriander
2 cinnamon sticks
1 teaspoon sweet paprika
1 teaspoon cayenne
1 teaspoon kosher salt
1/4 cup olive oil
1 lemon, juiced
1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you)
Extra-virgin olive oil

Ground black pepper

Directions...

Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted spices to a bowl with paprika, cayenne and black pepper. Season with kosher salt. Stir in the olive oil and lemon juice.

Prepare chicken by splitting it down the back and removing the backbone, breast bone and rib cage. Lay the chicken out flat and rub the blended spices all over. Marinate for up to 4 hours or overnight.

Preheat oven to 375 degrees F.

Kesimpulannya: Aku suka resepi ni! Cuma lain kali kene kurangkan sikit lemon juice tu sebab terasa sikit masamnya. Kat dalam show Tyler's Ultimate, black pepper ada diletakkan masa nak marinate ayam neh... aku ikut tv je la....